Altapass Orchard Online Store
Black Bean & Corn, Five Amigo’s, Vidalia Onion Red Apple round out our top selling salsas! Black Bean, and Red Raspberry Pretzel Dip were our top two favorite dips this year.
Black Bean & Corn Salsa 16 oz $6.25
Five Amigos Fire Roasted Salsa 16 oz $6.25
Mango Lime Salsa 16 oz $6.25
Peach Salsa 16 oz $6.25
Pepper Patch Salsa 16 oz $6.25
Roasted Red Pepper Salsa 10 oz $4.75
Red Raspberry Pretzel Dip 10 oz $4.75
Monterey Jack Con Queso Dip 15.5 oz $6.25
Black Bean Dip 15.5 oz $6.25
Blackeyed Pea Dip 16 oz $6.25
A party favorite among our staff. Use as a dip with your favorite chips. Excellent when heated with broth, then add sour cream, pepper jack cheese, and some corn chips for a surprisingly refreshing soup.
Out of the ordinary. Terrific when used as a condiment for your next Dagwood sandwich. People tell us mouth watering stories of it being used as a pork glaze.
Great with peanut butter on crackers.
A blend of fire roasted miasol, serreno, jalapeno, cayenne, onion, garlic, bell peppers and lemon juice. Great as an appetizer. Add to eggs, burritos, or any Mexican dish that needs a little heat.
Our Mango Lime Salsa contains an enjoyable blend of mangos, tomatoes and fresh lime juice flavored with jalapeños, onions and fresh cilantro. Share it with friends and see how fast it goes!
Use our popular Peach Salsa as a marinade on fish or pork tenderloin. Try simply dipping with chips and see what everyone is talking about.
Our famous Pepper Patch Salsa has a rich flavor from the smoked jalapeno chilies. It's not unbearably hot and will be a guaranteed hit at any party.
Incredible on eggs, as a spread for sandwiches and served with roasted chicken. Great dip for tortilla chips. Makes a great spaghetti sauce.
This is my favorite dip. Flavor explodes with every bite. Great dip for veggies and chips of all types.
Although it doesn’t look very pretty, this creamy black bean dip actually tastes absolutely delicious. You can serve it with tortilla chips, crackers or patacones.
A dip with a nice bite to it. This is a great alternative for parties. Serve with tortilla or corn chips.
Ingredients
- 1/2 cup Black Bean & Corn Salsa
- 1/2 cup Montrey Jack Con Quesa Dip
- 6 ounces cream cheese, softened
- 1/8 teaspoon ground red pepper
In a small bowl with a beater or fork, mix salsa, dip, cream cheese, and ground red pepper to combine.
This salsa / dip can be made ahead and stored in the refrigerator up to 4 days.
This recipe can be multiplied easily to meet your needs.
If you forget to soften the cream cheese, place it on a microwavable plate and microwave it at full power
in 30 second intervals, checking after each, until soft enough to easily mix with the salsa and dip.
This salsa-based dip couldn't be easier, or tastier.
Our Most Popular Salsas & Dips
Altapass Black Jack Con Quesa Dip
Honey Mustard Pretzel Dip 10 oz $4.75
No Description Available!
Vidalia Onion Red Apple Salsa 16 oz $6.25
Mild Cherry Salsa 16 oz $6.25
Hotter N Hell Salsa 16 oz $6.25
Hot Salsa 16 oz $6.25
Mild Salsa 16 oz $6.25
If you want your salsa with an apple twist. Your friends will all want the recipe for this salsa
If you like cherries you will love this salsa.
When we first tasted this recipe we thought," Great flavor but some people might think it is too hot." It is spicy but boy is it good.
Same great flavor as the Hotter N Hell but milder spice.
Hotter N Hell great flavor but made for the sissy in the bunch.
